This recipe card is stained, so you know it was a good one. The apricot bread was made with Grape Nuts cereal, which gave it a lovely bit of texture. It was especially good made with ripe, fresh-off-the-tree, Central Valley apricots. I've yet to find even a farmer's market apricot that has that intense apricot flavor that this recipe needs. If you're lucky enough to have an apricot tree in your life, enjoy! And send me a slice.
1 3/4 C flour
3/4 C grape nuts cereal
1 C sugar
1 tsp salt
2/3 C chopped apricots
2 1/2 tsps b. powder
1 1/4 C milk
2 tbsps oil
1 egg, well beaten
Mix flour, b. powder, sugar, + salt. Stir in cereal + apricots. Blend milk, egg, + oil. Add flour mixture. Stir till just moist. Pour into greased loaf pan + bake at 350 for 1 hr or until done. Cool in pan 10 mins.
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