Zucchini Pizza

Home gardeners in the 70's always had more zucchini than they knew what to do with.  Forget today's cauliflower pizza -- what I wouldn't give to walk in the door and see my mom's hot, savory zucchini pizza being pulled from the oven!

I'm not sure the source of this recipe. 

2 lbs zucchini

8 oz sharp cheddar

8 oz mozzarella

3 eggs, beaten

1 onion chopped 1 clove garlic, minced

1 8 oz can tomato sauce

1 tsp oregano

1 tsp basil

salt & pepper

mushrooms, tomatoes + olives for topping

Grate zucchini + squeeze in towel to get rid of excess moisture. Shred both cheeses. Use half of each cheese + all of zucchini. Mix together + add to beaten eggs. Press mixture into pizza pan. Bake at 400 for 15 mins or until lightly browned. Meanwhile, sauté onion + garlic in oil. Add tom. sauce + spices, salt + pepper to taste. Simmer until egg-zucchini mix is ready. Pour on top of egg-zucchini mixture. Add rem. shredded cheeses + toppings of your choice. Bake at 350 15 mins or until hot + bubbly.